RESTAURANT REVIEW | Dirty Bones, Shoreditch
The Americanisation of East London’s restaurant scene continues with the opening of the Shoreditch branch of Dirty Bones. Dirty Bones has a presence in both Kensington and Carnaby Street, […]
RESTAURANT REVIEW: VQ Restaurant
If you’ve ever been to America you’ll know that diners are a staple of the culture and way of life. VQ Restaurant, now with three branches in London, is looking […]
RESTAURANT REVIEW | Brasserie Blanc- Southbank
★★★ | Brasserie Blanc- Southbank, great for Meat but leaves vegetarians out in the cold. Brasserie Blanc, belonging to Chef Raymond Blanc, have multiple locations across the country, their Southbank […]
RESTAURANT REVIEW | Strut And Cluck
Almost every other block in London has a chicken restaurant, whether it’s Nando’s (they’re all over the place, unfortunately), Clockjack Oven, Bird, or Chickenshop. However, another bird is making its […]
RECIPE | Summer Pilaf
Summer Pilaf Serves 2-3 people | Prep 15 mins | Cook 30 mins After recently spending time in Kerala, I have returned curry mad! This mildly spicy pilaf gets its […]
Gay bar in Indianapolis is to close
The ever popular 501 Eagle bar in Indianapolis is to close. The owners of one of Indianapolis’s busiest gay bars, 501 Eagle has released a statement revealing their plans […]
RESTAURANT REVIEW | Pharmacy 2
Now open until 2am on Saturdays for ‘Summer Lates’ South of the Old Smoke’s river is becoming ain’t-no-thing-but-a-chicken-wing trendier by the week. The Tate Modern’s new pyramid Switch House has […]
RESTAURANT REVIEW | Texas Joe’s Slow Smoked Meats
There are now two American style meat serving restaurants named Joe in London – Joe’s Southern Table & Bar and Texas Joe’s Slow Smoked Meats. And while they both share […]
RESTAURANT REVIEW | Bright Courtyard Club
In the affluent district of Marylebone lies the street made most famous by Sherlock Holmes – laid in the 18th century and named after William Baker – Baker Street. In […]
RESTAURANT REVIEW | ‘O ver Italian Restaurant
If a Londoner wants white, earthy, luxurious truffle oil, or by chance pungent époisses, or perhaps is in the mood for Pacific fresh rock oysters – where does an Old […]
RECIPE | Freekeh Za’atar Peppers
Freekeh Za’atar Peppers Serves 6-8 Ingredients. 200g cooked chestnuts, roughly chopped 1 red onion, finely chopped 2 garlic cloves, sliced 6 sage leaves, sliced 1 tsp bouillon stock (added […]