RESTAURANT REVIEW: Shikumen (Shepherds Bush)
Dim Sum are an absolute pleasure, they fill me with joy (and best of all, variety satiety). I regard them as little presents, neatly wrapped with contents of treasure. Having […]
RESTAURANT REVIEW: Zaika of Kensington Restaurant Review
Who loves a good ruby? Indian cuisine isn’t something i have regularly, and perhaps it’s my childhood memories of my Granny’s (who grew up in Vizag, India) infamous egg curry. […]
BAR REVIEW | Storeys, West London Rooftop Pop-up
This weekend’s weather is looking a smidge Indian-summeresque. What better way to appreciate the year’s last warm rays than to hang out on top of an old BBC carpark’s roof, […]
BAR REVIEW: The Icebar London, Rocks
There’s only one drinking hole in the Old Smoke where your extremities will last 40mins, you have to dress like a Snow Queen, and you imbibe out of crystal-clear glasses […]
BRITISH MEN Are Clueless When It Comes To Calories and Overeating
British men are clueless about the calories in their favourite foods, according to a new study. One in six blokes believe they are allowed to eat between 3000 and 5,000 […]
RESTAURANT REVIEW | Rugby Burgers @ West 12 Bar & Grill
Last night, I had the pleasure of dining at West 12 Bar & Grill, at Birmingham Marriott Hotel, just in time for the opening of the Rugby World Cup. For […]
The Top 10 Healthy Foods And Drinks You Need In Your Fridge
The market has gone mad for health orientated consumer products, but it’s so often that on closer inspection the product is not designed with our optimum health in mind. The […]
RESTAURANT REVIEW | Gaylord, London
In the Oxford Circus area lies a rather well renowned traditional Indian cuisine restaurant, Gaylord. A typical Indian restaurant vibe via both decor and ambience, which soon filled to maximum […]
REVIEW: L’escargot Upstairs Private Members Club
Is Soho artistically dead? Hardly. Greek Street’s L’escargot – the superlative, French restaurant open since 1927 – has opened a sumptuously upscale, deeply gay-friendly, member’s club. And it’s crucially needed, […]
RECIPE | Dark Chocolate Sorbet
This is ridiculously easy to prepare, make, and eat. Surprisingly creamy and smooth considering there is no milk or cream element to this, hence why it’s a sorbet. I made […]
RECIPE | Vegetarian Polski Pate
Makes 6-8 slices Vegetarian / Starter Traditionally, the courgette is the vegetable of choice used to make this pate / vegetable loaf in Poland. I like having a wedge of […]