RESTAURANT REVIEW | L’Escargot
With a rather grand welcome from the fabulously loud front of house, we were taken to our seats giggling as he continued to tickle us with his wit. The grand […]
RESTAURANT REVIEW | The House of Ho, Soho, London
Bang on Old Compton Street lies The House of Ho (and according to a rather comical page on their menu; “We might be called Ho’s but we are, at least, […]
The Nation Has Voted, Fish And Chips Tops The List
All hail the local chippy – as fish and chips has been voted the nation’s favourite British dish, says new research. A poll of 2,000 Brits revealed the traditional seaside […]
COCKTAIL RECIPE | Winter Breeze Non Alcoholic Cocktail
Winter Breeze | Bottlegreen do such a fantastic wide variety of cordials, and now tonics! Here’s a recipe that use the cordials. Ingredients. 25ml bottlegreen elderflower cordial 25ml apple […]
FOOD | Food Focus
There is so much emphasis on the requirement of “superfoods” in your diet that brag extensive & amazing health benefits that sometimes it’s easy to forget how important some of […]
RECIPE | Spicy Chickpea Snack
Serves 1 | Prep 5 mins | Cook 45 mins These crunchy little balls are roasted in cayenne and brown sugar for a sweet and spicy little pick me up. […]
Best Sips For Spring 2015
Ahh… the sweet smell of spring… and it’s coming from my cup. Gone are the evenings of the mulled wines and ciders, the hot toddies, and as much as we […]
HOME | Spring Drinking, Sweet Sips For Spring
Ahh.. the sweet smell of Spring… and it’s coming from my cup. Gone are the evenings of the mulled wines and ciders, the hot toddy’s, and as much as we […]
RECIPE | Black Quinoa with Beetroot & Pistachios
Serves 2 | Prep 5 mins | Cook 15-20 mins Side Dish / Gluten Free / Iron Packed / Digestion Helper This is a recipe that manifested out of me […]
RECIPE | Butter Bean Coconut Cake
Prep 15 mins | Cook 30-40 mins (oven dependant) | The trend with cakes and baking recently has been to use vegetables or things you wouldn’t normally think to […]
RECIPE | Slow Beau Tomatoes
There’s always a batch of these in my fridge every week- whether simply paired with a piece of toast, added to a salad, or even in a bolognese- these versatile […]