RECIPE | Dermie’s Orange Mince Pies
This recipe makes eighteen light zesty mince pies topped with a warm cinnamon crumble. When baking they leave a festive aroma which will linger throughout your home leaving an extra […]
RECIPE | Dermie’s Pedro Ximenez Chocolate Tart
Pedro Ximénez is a classic, luscious, sweet Spanish dessert sherry made using sun dried Pedro Ximénez grapes. It is dark mahogany in colour, reminiscent of raisins on the nose with […]