RECIPE: Balsamic Shallots
Balsamic Shallots
RECIPE: Miel-Moutarde Pork Tenderloin
Serves | Prep 4 hours (minimum marinading, overnight is always good) | Cook 45 mins (+10 minutes resting) I love pork tenderloin. It’s a really lovely bit of meat that I […]
RECIPE | Chicken Tequila
Chicken Tequila Serves 4 | Prep 10 mins | Cook 1.5 hrs (small chicken) Tequila Twist on the Classic Roast The sauce / gravy that this dish makes is so delicious. Spoon […]
RECIPE: Black Rice And Beans
Black Rice and Beans Serves 4 | Prep 10 mins | Cook 35 mins Traditionally rice and peas would be served on a Sunday. So why not do the same and have […]
RECIPE | Sausage and Greens with Polenta
Sausage and Greens with Polenta Serves 2 | Prep 10 mins | Cook 25 min Take a break from mash and serve polenta instead. Some people naturally have an aversion to polenta […]
RECIPE: Tuna Gruyère Tomatoes
Tuna Gruyère Tomatoes Serves 2 | Prep 5 mins | Cook 20 mins A simple but triumphant mid-week meal. Tuna, melted Gruyère and rosemary fuse together cased in beef tomatoes for a […]
RECIPE | Beef Stifado
Beef Stifado Serves 3 (or 2 without a carb) | Prep Minimum 3 ½ hours marinading, or overnight | Cook 2 ½ hours | If you are looking for a seriously tasty […]
RECIPE | Lamb And Lentils
Lamb & Lentils Serves 2 | Prep 5 mins | Cook 25 mins Earthy & spicy. I enjoy serving this crispy lamb dish with a Spiced Whole Roasted Cauliflower. Mainly because it […]
RECIPE | Lemony Spaghetti
This may be one of the most simplest recipes I do, in that it’s ingredients and effort are both minimal. It is perfect for mid-week, no energy, no brainpower cooking. […]
RECIPE | Italian Chestnut Soup
Serves 2 (as a main meal, or 4 as a starter) | Prep 5 mins | Cook 25 mins Wean yourself into accepting that Christmas is coming and get into […]
COCKTAIL RECIPES | TERRIFIC TANQUERAY
In anticipation of having a Halloween party this year, me and my partner-in-refined, Grace, got together for an evening trying and testing out some gin based cocktails.