I’ve never been a fan of whisky, until I met Cardhu Gold! Surprisingly smooth and makes a darn good cocktail too!
Honeyed Gold
50ml Cardhu Gold Reserve
60ml Pear juice
60ml Ginger Ale
10ml Honey water (equal quantity of honey and hot water, cooled before adding)
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Pour all ingredients into a whisky glass over ice cubes and stir.
HOW TO GARNISH
You could resort to the classic slice of lemon. Or you could step it up a bit with this simple to execute show stopper.
Take an orange or lemon and slice around 4 inches of peel.
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Cut off the edges on the length sides to create parallel strips.
Then take the strips and cut the angles to create a triangle or ‘z’ shape.
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Then twist so that the two ends meet in the middle and the orange or lemon mist is released.
