RECIPE | Herby Turkey Samosas
Antioxidant Rich / Digestion Helper Makes 32 small samosas – good for a crowd An abundance of lively fresh herbs, anti-oxidant power houses sweet potatoes & red onions, heart helper […]
RECIPE | Smoked Salmon & Cucumber Cups
Makes around 40 | Prep 20 mins | No Cook When I think of a canapé, I immediately think of smoked salmon in some form, and my favourite form is […]
RECIPE | Chestnut Squares
Makes around 24 (using a roasting tin 10 x 8 inches) | Prep 15 mins | Cook 30-35 mins No flour is used in these squares of utter indulgence. Dark […]
RECIPE | Honey Mustard Frittati
Makes 12 | Prep 15 mins | Cook 25 mins I use grated parsnip for a seasonal and festive flavour in these mini frittatas, which is classically delicious with […]
RECIPE | Celeriac Amaze-Puffs (topped with king prawn or wasabi peas)
Makes 36 | Prep 30 mins | Cook 15 mins Seasonal and sensational. Puff pastry is the stage for a creamy zingy celeriac slaw topped with plump king prawn or […]
RECIPE | Green Tea Chocolate Chunks
Prep- 20 mins | Cook- 5 mins (Chill 3+ hours) with cacao nibs, goji, and poppy seeds. (Makes around 30 chunks) These bright and festively coloured chunks are heaven, and […]
RECIPE | Dipped Marshmallows
Prep 10 mins | Cook 5 mins These look great for a novelty kind of canapé and will be well received if kids are present at the party (or for […]
RECIPE | Beetroot Ricotta Crackers
Prep 25 mins | No Cook Enough beetroot mix for 50-60 crackers Bold (and in season) beetroot paired with mellow, sweet ricotta and maple syrup make a delicious combination in […]
RECIPE | Cauliflower Cheese “Snowballs” with a fiery goji berry dip
Makes 20-25 | Prep 15 mins | Cook 30 mins Scrummy mouthfuls of mellow gruyere and cauliflower matched with a smoky, spicy tomato and goji berry dip. I serve the […]
RECIPE | Cannellini & Fennel Dip
For me and my kitchen stress head it’s all about taking it easy in the kitchen and not overloading yourself with too much to do before your guests arrive. Getting […]
RECIPE | Devilled Eggs with Smoked Bacon
These cute n creepy hors d’oeuvres’ will definitely put smiles on your guest’s faces. Simple, inexpensive, and being fun to make add to the delight of this dish. The classic […]