RECIPE | Italian Chicken Liver Pate
Pate is renowned for being ridiculously fatty, but I try and keep that to an absolute minimum by using only 1 tbsp of butter. In fact, I used a dairy-free […]
RECIPE | Cauliflower Cheese “Snowballs” with a fiery goji berry dip
Makes 20-25 | Prep 15 mins | Cook 30 mins Scrummy mouthfuls of mellow gruyere and cauliflower matched with a smoky, spicy tomato and goji berry dip. I serve the […]
RECIPE | “Fire” – Red Pepper Dip
Serves 4-8 people (along side other dishes) | Prep 10 mins | cook 30 mins (roasting red peppers & chilli @ 220c / 200(fan) / Gas Mark 7) Inexpensive / […]