RECIPE | Italian Chicken Liver Pate
Pate is renowned for being ridiculously fatty, but I try and keep that to an absolute minimum by using only 1 tbsp of butter. In fact, I used a dairy-free […]
Pate is renowned for being ridiculously fatty, but I try and keep that to an absolute minimum by using only 1 tbsp of butter. In fact, I used a dairy-free […]
Serves 2 (as a main meal, or 4 as a starter) | Prep 5 mins | Cook 25 mins Wean yourself into accepting that Christmas is coming and get into […]
Beetroot Chocolate Cake Healthier Cake / Gluten-free / Anti-Oxidant Rich I’m writing the intro for this as my cake sits cooking in the oven. Cakes or anything with precise measures […]
Pigs in Trees Serves 2 Prep 5 mins Cook 45 mins Easy / Minimal Ingredients / Gluten- Free With broccoli and fennel fumbled together in a fresh lemony marinade this […]
Beet-Swede Gratin Serves 4-6 Prep 20 mins Cook 2 hours Something a little different from the usual potato gratin that’s loaded with carbs and cream. Rooty beet and swede go […]
Greens (Cooling Anti-Oxidant Skin Tonic) Makes around 500ml Spinach, lettuce, cucumber, mint, and parsley are all cooling foods. Combined with electrolyte buzzing coconut water makes this anti-oxidant tonic really refreshing […]
Beetrorzotto Serves 2-3 people Prep 10 mins Cook 30 mins I challenge those adverse to beetroot to actually give this a go. I am definitely converted from unsure, to a […]
Serves 2 | Prep 5 mins | Cook 15-20 mins Side Dish / Gluten Free / Iron Packed / Digestion Helper This is a recipe that manifested out of me […]
Serves 4 (as a starter) | Prep 1 hour (you can reduce by buying pre-cooked beetroot in natural juices) | Cook 30 mins Starter / Vegetarian (without bacon) By calling […]