RECIPE | Brussels Brunch
Prep 5 mins | Cook 30 mins | Serves 2 It’s a little bit bubble and squeaky. It’s a little bit hashy. It’s even a little bit hair of the […]
Prep 5 mins | Cook 30 mins | Serves 2 It’s a little bit bubble and squeaky. It’s a little bit hashy. It’s even a little bit hair of the […]
Makes 6 | Prep 20 mins | Cook 20 mins Whip the batter up for these make-ahead muffins on Christmas Eve and then place in the fridge in their baking […]
Serves | Prep 4 hours (minimum marinading, overnight is always good) | Cook 45 mins (+10 minutes resting) I love pork tenderloin. It’s a really lovely bit of meat that I […]
Sausage and Greens with Polenta Serves 2 | Prep 10 mins | Cook 25 min Take a break from mash and serve polenta instead. Some people naturally have an aversion to polenta […]
Serves 3 (or two cavemen) | Cook 3 ½ hours | Prep minimum marinade time of 1 hour, overnight would be great Slow Cook Deliciously sticky, sweet pulled pork can […]
Pigs in Trees Serves 2 Prep 5 mins Cook 45 mins Easy / Minimal Ingredients / Gluten- Free With broccoli and fennel fumbled together in a fresh lemony marinade this […]
Winter Lentil, Kale & Sausage Soup Serves 2 large portions (this would comfortably serve 4 alongside a carb such as wild rice) Prep 10 mins Cook 1 hour Digestion Helper […]
Italian Sausage & Kale Bake Serves 4 | Prep 10 mins | Cook 45 mins If you are watching your waistline then opt for a low-fat version of both cheeses used here. […]
Serves 2 | Prep 15 mins Cook 15 mins Herb up your life! This deliciously bronzed, herb spiked, panko crumb pork is super easy to put together and is a […]
Serves 4 (as a starter) | Prep 1 hour (you can reduce by buying pre-cooked beetroot in natural juices) | Cook 30 mins Starter / Vegetarian (without bacon) By calling […]
The one winter vegetable which I absolutely adore is Jerusalem artichokes, which one could mistake as being a root of Ginger; small, bumpy, rough, Jerusalem artichokes are difficult to find […]