RECIPE | Spiced Whole Roasted Cauliflower
Serves 2 Prep 10 mins Cook 40-60 mins (dependant on the size of your cauliflower) The marinade for the roasted cauliflower is buzzing with Indian twangs; turmeric, cumin, curry powder, […]
RECIPE | Sex Salsa
The perfect recipe to get your sex drive back up and running Sweet & Fiery | Serves 4 | Prep 15 mins | No Cook Pineapple contains the enzyme Bromelain, […]
RECIPE | Freekeh Za’atar Peppers
Freekeh Za’atar Peppers Serves 6-8 Ingredients. 200g cooked chestnuts, roughly chopped 1 red onion, finely chopped 2 garlic cloves, sliced 6 sage leaves, sliced 1 tsp bouillon stock (added […]
RECIPE | Dukkah Goats Cheese Salad with Raspberry Basil Vinaigrette
Dukkah Goats Cheese Salad with Raspberry Basil Vinaigrette Serves 6-8 people ingredients. Goats cheese: 4 teaspoons Dukkah spice (available at most supermarkets) 35g plain flour 35g panko breadcrumbs (or […]
RECIPE | Firework Chickpea Salad
Serves 2 (or 4 as a starter) Prep 10 mins Cook 30 mins This far from boring warm chickpea salad has a beautiful array of colours and flavours, hence the […]
RECIPE: Balsamic Shallots
Balsamic Shallots
RECIPE: Black Rice And Beans
Black Rice and Beans Serves 4 | Prep 10 mins | Cook 35 mins Traditionally rice and peas would be served on a Sunday. So why not do the same and have […]
RECIPE: Beet-Swede Gratin
Beet-Swede Gratin Serves 4-6 Prep 20 mins Cook 2 hours Something a little different from the usual potato gratin that’s loaded with carbs and cream. Rooty beet and swede go […]
RECIPE | Fennel & Red Cabbage Slaw
Fennel & Red Cabbage Slaw Side Dish This wintery style slaw is perfect for using up any leftover red cabbage. It’s zingy and nutty, and for anyone that doesn’t like […]
RECIPE | Black Quinoa with Beetroot & Pistachios
Serves 2 | Prep 5 mins | Cook 15-20 mins Side Dish / Gluten Free / Iron Packed / Digestion Helper This is a recipe that manifested out of me […]
RECIPE | Slow Beau Tomatoes
There’s always a batch of these in my fridge every week- whether simply paired with a piece of toast, added to a salad, or even in a bolognese- these versatile […]