RECIPE | Italian Chicken Liver Pate
Pate is renowned for being ridiculously fatty, but I try and keep that to an absolute minimum by using only 1 tbsp of butter. In fact, I used a dairy-free […]
RECIPE | Vegan Thai Coconut Soup
Health food blogger Sophie Gordon brings us this warming recipe to brighten up the dreariest of January days, using creamy coconut yogurt as the star of the dairy, gluten and […]
RECIPE | Firework Chickpea Salad
Serves 2 (or 4 as a starter) Prep 10 mins Cook 30 mins This far from boring warm chickpea salad has a beautiful array of colours and flavours, hence the […]
RECIPE | Vegetarian Polski Pate
Makes 6-8 slices Vegetarian / Starter Traditionally, the courgette is the vegetable of choice used to make this pate / vegetable loaf in Poland. I like having a wedge of […]
RECIPE | Lemon And Garlic Roasted Halloumi
Serves 2 | Prep 5 mins | Cook 30 mins The flavours of this summon fond memories of visiting family in Cyprus when I was younger. The marriage of flavours […]
RECIPE: Lamb Tajine Soup
Lamb Tajine Soup Serves 4, or 4 x work lunches Prep 10 mins Cook 60 mins Freezable I really wanted to capture the essence of a Moroccan classic in a […]
RECIPE: Fennel And Chestnut Mushroom Pate
Fennel & Chestnut Mushroom Pate Prep 5 mins Cook 35 mins Makes 2 ramekins (enough for 4 as a light starter) Starter / Vegan / Minimal Ingredients It’s simple and […]
RECIPE: Vegetable Soup With Parsley And Turmeric
Vegetable soup with parsley & turmeric Serves 4 (or 2 people & 2 lunches worth) Prep 10 mins Cook 40 mins Vegetarian Can be frozen You are certainly on your […]
RECIPE | Pumpkin Soup
I find the process of hollowing out a pumpkin quite tedious, so the last thing I want to be doing afterwards is chopping other vegetables to go in a soup […]
RECIPE | Rustic Smoked Bacon, Goats Cheese, & Beetroot Tart
Serves 4 (as a starter) | Prep 1 hour (you can reduce by buying pre-cooked beetroot in natural juices) | Cook 30 mins Starter / Vegetarian (without bacon) By calling […]
RECIPE | Dermie’s Jerusalem Artichoke And Crispy Chorizo Soup
The one winter vegetable which I absolutely adore is Jerusalem artichokes, which one could mistake as being a root of Ginger; small, bumpy, rough, Jerusalem artichokes are difficult to find […]