RECIPE | Beetroot Ricotta Crackers
Prep 25 mins | No Cook Enough beetroot mix for 50-60 crackers Bold (and in season) beetroot paired with mellow, sweet ricotta and maple syrup make a delicious combination in […]
RECIPE | Cauliflower Cheese “Snowballs” with a fiery goji berry dip
Makes 20-25 | Prep 15 mins | Cook 30 mins Scrummy mouthfuls of mellow gruyere and cauliflower matched with a smoky, spicy tomato and goji berry dip. I serve the […]
Recipe | Butternut Stew, Perfect for A Christmas Eve Get Together
Butternut Stew | Serves 2 (or 4 with salad / steamed vegetables) | Prep 15 mins | Cook 45-60 mins This is totally comforting and satisfying (not to mention nutritious). Mouthfuls […]
Recipe: One Pot Pasta, Perfect As A Winter Warmer
Serves 2 (with leftovers) | Prep 10 mins | Cook 20 mins It cannot get much easier or simpler than this. Some veg, pasta, and water all in one […]
RECIPE: Bubble And Chic, The Perfect Way To Use Up Christmas Leftovers
Makes 4 | Prep 20 mins | Cook 50 mins Leftovers never looked so good before, right? You can make changes to this recipe dependent on what vegetables you may […]
RECIPE: Balsamic Shallots
Balsamic Shallots
RECIPE: Black Rice And Beans
Black Rice and Beans Serves 4 | Prep 10 mins | Cook 35 mins Traditionally rice and peas would be served on a Sunday. So why not do the same and have […]
RECIPE: Tuna Gruyère Tomatoes
Tuna Gruyère Tomatoes Serves 2 | Prep 5 mins | Cook 20 mins A simple but triumphant mid-week meal. Tuna, melted Gruyère and rosemary fuse together cased in beef tomatoes for a […]
RECIPE | Italian Chestnut Soup
Serves 2 (as a main meal, or 4 as a starter) | Prep 5 mins | Cook 25 mins Wean yourself into accepting that Christmas is coming and get into […]
RECIPE | Vegetarian Polski Pate
Makes 6-8 slices Vegetarian / Starter Traditionally, the courgette is the vegetable of choice used to make this pate / vegetable loaf in Poland. I like having a wedge of […]
RECIPE | Lemon And Garlic Roasted Halloumi
Serves 2 | Prep 5 mins | Cook 30 mins The flavours of this summon fond memories of visiting family in Cyprus when I was younger. The marriage of flavours […]