RECIPE: Vegetable Soup With Parsley And Turmeric
Vegetable soup with parsley & turmeric Serves 4 (or 2 people & 2 lunches worth) Prep 10 mins Cook 40 mins Vegetarian Can be frozen You are certainly on your […]
RECIPE | Black Quinoa with Beetroot & Pistachios
Serves 2 | Prep 5 mins | Cook 15-20 mins Side Dish / Gluten Free / Iron Packed / Digestion Helper This is a recipe that manifested out of me […]
RECIPE | Slow Beau Tomatoes
There’s always a batch of these in my fridge every week- whether simply paired with a piece of toast, added to a salad, or even in a bolognese- these versatile […]
RECIPE | Griddled Romaine Lettuce Hearts
Serves 2 | Prep 5 mins | Cook 5 mins Simplicity at it’s very best. I actually now prefer these lettuce hearts cooked as opposed to in a cold […]
RECIPE | Rustic Smoked Bacon, Goats Cheese, & Beetroot Tart
Serves 4 (as a starter) | Prep 1 hour (you can reduce by buying pre-cooked beetroot in natural juices) | Cook 30 mins Starter / Vegetarian (without bacon) By calling […]
FOOD: The Power Of Plant, Healing HIV
The Power Of Plant, Healing HIV By no means am I suggesting medication be swapped in favour of natural remedies, and whenever incorporating a supplement or out of the ordinary […]
RECIPE | Sparkling Lavender Lemonade
Homemade lemonade is so simple to make and when you use real lemons, it is bursting with vitamin C. Now that summer is here, it is a great time to […]